Vesper Saison - Beer Recipe - Brewer's Friend

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Vesper Saison

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 22nd 2017
1.048
1.010
5.0%
33.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Belgian - Pale Ale7.2 lb Pale Ale 38 3.4 76.8%
0.75 lb German - Dark Wheat0.75 lb Dark Wheat 39 6.5 8%
0.47 lb Belgian - Aromatic0.47 lb Aromatic 33 38 5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.1%
0.75 lb German - Rye0.75 lb Rye 38 3.5 8%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 22.1 11.8%
1.10 oz Styrian Goldings1.1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.66 32.4%
0.79 oz Tettnanger0.79 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.8 23.3%
0.55 oz Styrian Goldings0.55 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.2%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 0 min 16.2%
3.39 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.93 11.7  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Vesper Saison" Saison beer recipe by Dave_D_Gator. All Grain, ABV 4.95%, IBU 33.55, SRM 6.83, Fermentables: (Pale Ale, Dark Wheat, Aromatic, Acidulated Malt, Rye) Hops: (Nugget, Styrian Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 15:38 UTC