Virgin burth - Beer Recipe - Brewer's Friend

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Virgin burth

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday September 21st 2017
1.063
1.014
6.4%
44.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.8%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 5.2%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 First Wort 0 min 10.98 3.3%
190 g Hallertau Blanc190 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 70 °C 20 min 33.05 63.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Virgin burth" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.41%, IBU 44.03, SRM 6.09, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Hallertau Blanc, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 15:29 UTC