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3 Guy's Brewing India SESSION Ale 6.23.13

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sandy Berry
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Thursday June 6th 2013
1.037
1.010
3.5%
59.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Wheat2 lb Wheat 38 1.8 7.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Columbus2.4 oz Columbus Hops Pellet 16.3 Boil 60 min 39.16 42.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 12.7 Boil 30 min 8.88 17.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 30 min 8.39 17.5%
1.30 oz Chinook1.3 oz Chinook Hops Leaf/Whole 12 Aroma 5 min 2.83 22.8%
5.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
SINGLE INFUSION Infusion 154 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.71 gal (94.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.71 gal (46.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.71 g | 94.9 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil volume (equipment estimates 22.29 g | 89.1 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 27.75 111
Equipment Profile Used: System Default
"3 Guy's Brewing India SESSION Ale 6.23.13" American Pale Ale beer recipe by Sandy Berry. All Grain, ABV 3.51%, IBU 59.26, SRM 5.13, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Aromatic Malt) Hops: (Columbus, Centennial, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2013-08-13 20:39 UTC