Ninkasi Sleigh'r Dark Double Alt - Beer Recipe - Brewer's Friend

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Ninkasi Sleigh'r Dark Double Alt

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday September 17th 2017
1.077
1.018
7.7%
57.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
6 oz German - CaraHell6 oz CaraHell 34 11 2.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
242 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.68 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 16.02 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes

switched Pale 2 row and used North West Pale

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  • Last Updated: 2017-10-01 04:47 UTC