Brewer #91763
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.6% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
6 oz | German - CaraHell | 34 | 11 | 2.5% | |
3 oz | American - Chocolate | 29 | 350 | 1.2% | |
1 oz | American - Roasted Barley | 33 | 300 | 0.4% | |
242 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 41.68 | 66.7% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 30 min | 16.02 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.67 | 22.7 |
Mash volume with grains | 6.88 | 27.5 |
Grain absorption losses | -1.89 | -7.6 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 1.47 | 5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.14 | 28.6 |
Equipment Profile Used: | System Default |