| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 4 oz | American - Victory | 34 | 28 | 8.3% | |
| 2 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
| 2 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
| 48 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.31 | 57.1% | |
| 0.15 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 1.99 | 42.9% | |
| 0.35 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 tsp | Pumpkin Pie Spice | Spice | Boil | 10 min. | |
| 0.13 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Dextrose |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.39 g | 13.6 qt) | 2.63 | 10.5 |
| Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) | 2.87 | 11.5 |
| Grain absorption losses | -0.38 | -1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.76 g | 11.1 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 1.25 | 5 |
| Volume into fermentor | 1.25 | 5 |
| Total: | 2.63 | 10.5 |
| Equipment Profile Used: | System Default | |