Light Pale Ale
124 calories
10.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
6.71 |
3.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.2 |
Whirlpool at 80 °C
|
0 min |
4.44 |
7.4% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
44.4% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
44.4% |
|
135 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
delta floc
|
|
Fining |
Boil |
10 min. |
|
5 g |
yeast nutrient
|
|
Water Agt |
Primary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Decoction |
-- |
75 °C |
10 min |
|
16.9 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.575 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.6 L/kg
|
14.7 |
|
Mash volume with grains
|
17.4 |
|
Grain absorption losses
|
-4.1 |
|
Remaining sparge water volume (equipment estimates 19.1 L)
|
21.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
31.2 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
23.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
23 |
|
Total:
|
36.2
|
| Equipment Profile Used: |
System Default |
"Light Pale Ale" American Pale Ale beer recipe by Brewer #100946. All Grain, ABV 4.51%, IBU 11.15, SRM 3.88, Fermentables: (Pale 2-Row, CaraMunich I, Wheat) Hops: (Magnum, Simcoe, Citra) Other: (delta floc, yeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 14:17 UTC
