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Rød Jul imperial IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CAA
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 13th 2017
1.065
1.015
6.6%
103.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 92.9%
230 g American - Caramel / Crystal 75L230 g Caramel / Crystal 75L 33 75 1.8%
230 g Finland - Crystal Malt 300230 g Crystal Malt 300 35 113 1.8%
230 g German - Carafa III230 g Carafa III 32 535 1.8%
230 g German - CaraRed230 g CaraRed 34 20 1.8%
12,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Horizon75 g Horizon Hops Pellet 12.5 Boil 60 min 41.6 14.3%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 15 min 14.2 14.3%
75 g Citra75 g Citra Hops Pellet 11 Boil 15 min 18.17 14.3%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 12.9 14.3%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 99 °C 0 min 16.5 14.3%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
525 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.29 L. Suggest reducing initial water volume to 36.87 L and adding 1.89 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3 L/kg 38.8
Mash volume with grains 47.3
Grain absorption losses -12.9
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 43.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 49.3
Total: 63.8  
Equipment Profile Used: System Default
"Rød Jul imperial IPA" Irish Red Ale beer recipe by CAA. All Grain, ABV 6.59%, IBU 103.37, SRM 16.46, Fermentables: (Pale Ale, Caramel / Crystal 75L, Crystal Malt 300, Carafa III, CaraRed) Hops: (Horizon, Amarillo, Citra)
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  • Last Updated: 2017-09-13 19:30 UTC