Wheat-Saison - Beer Recipe - Brewer's Friend

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Wheat-Saison

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 13th 2017
1.061
1.018
5.6%
35.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 3.31 33.3%
4.50 lb American - White Wheat4.5 lb White Wheat 40 5.97 42.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 3.84 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 4.37 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 3.31 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 20.71 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 15.02 40%
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Wheat-Saison" Saison beer recipe by Standtrux. All Grain, ABV 5.61%, IBU 35.72, SRM 9.27, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Sterling)
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  • Last Updated: 2017-09-13 14:07 UTC