Hoppy Pumpkin Porter - Beer Recipe - Brewer's Friend

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Hoppy Pumpkin Porter

348 calories 34.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday September 12th 2017
1.104
1.025
10.4%
78.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Amber12 lb Dry Malt Extract - Amber 42 10 70.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.8%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 4.4%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 4.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.4%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Horizon5 oz Horizon Hops Pellet 12.5 Boil 60 min 47.52 50%
3 oz Horizon3 oz Horizon Hops Pellet 12.5 Boil 30 min 21.91 30%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 15 min 9.43 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb pumpkin Flavor Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Hoppy Pumpkin Porter" American Porter beer recipe by cp1484. Extract, ABV 10.4%, IBU 78.87, SRM 50, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Black Barley, Caramel / Crystal 90L, Chocolate, De-Bittered Black) Hops: (Horizon) Other: (pumpkin)
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  • Last Updated: 2017-09-12 15:33 UTC