Lara Pale ale - Beer Recipe - Brewer's Friend

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Lara Pale ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://wiki.homebrewersassociation.org/LaraPaleAle
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 8th 2017
1.052
1.015
4.8%
39.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.66 lb American - Pale Ale8.66 lb Pale Ale 37 3.5 89.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
9.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 18.3 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.65 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 7.3 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.87 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.71 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Temperature -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.21 12.8  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Lara Pale ale" American Pale Ale beer recipe by http://wiki.homebrewersassociation.org/LaraPaleAle. All Grain, ABV 4.76%, IBU 39.83, SRM 9.39, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (B. C. Goldings, Willamette, Cascade) Other: (whirlfloc)
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  • Last Updated: 2018-02-18 00:02 UTC