6B.Rauchbier - Beer Recipe - Brewer's Friend

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6B.Rauchbier

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 8th 2017
1.053
1.009
5.7%
23.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 75%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 21.4%
0.17 kg Weyermann - Roasted Barley0.165 kg Roasted Barley 29.9 432 3.5%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 10 Boil at 90 °C 30 min 20.83 50%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 1.4 Boil 30 min 2.92 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 64 °C 64 °C 60 min
64 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

1.19도에서 1일 발효후 15도 발효.


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  • Last Updated: 2023-04-19 07:29 UTC