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IPA INDEPENDENCIA

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRUNO MULLER
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 7th 2017
1.051
1.012
5.2%
26.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 63%
0.83 kg American - Caramel / Crystal 20L0.83 kg Caramel / Crystal 20L 35 20 17.4%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 9.5%
0.25 kg Molasses0.25 kg Molasses 36 80 5.3%
0.23 kg Belgian - CaraMunich0.23 kg CaraMunich 33 50 4.8%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 10.3 Boil 60 min 18.92 43.3%
17 g Cascade17 g Cascade Hops Pellet 8.4 Boil 10 min 7.31 56.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 32.2
Mash volume with grains (equipment estimates 34.1 L) 35.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

OG 1050
COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5.
DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015

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  • Last Updated: 2017-09-09 22:29 UTC