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Harjun Epekaali

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewersFriend
Rating:
5.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 7th 2017
1.069
1.012
7.5%
148.0
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Halcyon2 kg Halcyon 36 3.84 28.6%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 3.84 42.9%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 3.84 28.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 First Wort 0 min 40.54 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 36.85 10%
25 g Calypso25 g Calypso Hops Pellet 13 Boil 30 min 28.99 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 18.96 10%
25 g Calypso25 g Calypso Hops Pellet 13 Boil 10 min 13.68 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 8.94 10%
50 g Calypso50 g Calypso Hops Pellet 13 Dry Hop 5 days 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 20%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lappeenranta/Huhtiniemi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.8 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

24.5.2017
18:35: mäskin lämmitys alkoi, tavoitteena 75 astetta

21:30: huuhtelun jälkeen ominaispaino 1.066 @66C => 1.082

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  • Last Updated: 2019-04-24 08:59 UTC