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APA 3.1

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 5th 2017
1.049
1.011
5.0%
64.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 76.9%
280 g Belgian - Munich280 g Munich 38 6 6.3%
320 g German - Vienna320 g Vienna 37 4 7.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.5%
220 g Weyermann - CaraBelge220 g CaraBelge 33 13.6 5%
4,420 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 15.52 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 13 20%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 15 min 19.78 30%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 0 min 16.5 30%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.7
Mash volume with grains 20.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"APA 3.1" American Pale Ale beer recipe by John. All Grain, ABV 5.01%, IBU 64.8, SRM 5.06, Fermentables: (Pale Ale, Munich, Vienna, Flaked Oats, CaraBelge) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 07:45 UTC