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Tin Tin

148 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 5th 2017
1.048
1.015
4.4%
23.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 63.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 21.1%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 9.7 Boil 60 min 19.12 51.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 9.7 Boil 10 min 2.31 17.2%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 4.6 Boil 10 min 1.1 17.2%
4 g Styrian Goldings4 g Styrian Goldings Hops Leaf/Whole 4.6 Whirlpool at 90 °C 0 min 0.92 13.8%
29 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L BIAB Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32.7
Mash volume with grains (equipment estimates 34.6 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Tin Tin" Belgian Blond Ale beer recipe by simonwbrooks. BIAB, ABV 4.38%, IBU 23.44, SRM 5.35, Fermentables: (Lager, Wheat, Dextrine Malt, Cara Malt) Hops: (Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 13:56 UTC