NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE IPA

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 4th 2017
1.067
1.014
7.0%
67.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 60.6%
2.45 lb American - Pale 2-Row2.45 lb Pale 2-Row 37 1.8 18.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Centennial11.3 g Centennial Hops Pellet 8.4 Boil 60 min 12 15%
14.20 g Citra14.2 g Citra Hops Pellet 13.8 Boil 60 min 24.76 18.9%
7.10 g Citra7.1 g Citra Hops Pellet 13.8 Boil 10 min 4.49 9.4%
7.10 g Centennial7.1 g Centennial Hops Pellet 8.4 Boil 10 min 2.73 9.4%
7.10 g Galaxy7.1 g Galaxy Hops Pellet 14.3 Boil 10 min 4.65 9.4%
14.20 g Galaxy14.2 g Galaxy Hops Pellet 14.3 Whirlpool at 200 °F 5 min 9.75 18.9%
14.20 g Citra14.2 g Citra Hops Pellet 13.8 Whirlpool at 200 °F 5 min 9.41 18.9%
75.20 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.13 16.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by JP. All Grain, ABV 6.96%, IBU 67.8, SRM 4.25, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Oats, Wheat) Hops: (Centennial, Citra, Galaxy)
Last Updated and Sharing
 
404
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-04 20:04 UTC