Pumpkin brew - Beer Recipe - Brewer's Friend

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Pumpkin brew

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday September 4th 2017
1.047
1.008
5.0%
22.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.9%
0.25 lb Honey0.25 lb Honey 42 2 2.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 9.23 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 45 min 8.47 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 15 min 4.58 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 4.86 19.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.7 18.8
Equipment Profile Used: System Default
"Pumpkin brew" American Light Lager beer recipe by Moshe. Extract, ABV 5.04%, IBU 22.29, SRM 7.08, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Honey) Steeping Grains: (Vienna, Caramel / Crystal 40L, Flaked Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-09-04 19:28 UTC