| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Rice Hulls | 0 | 0 | 2.6% | |
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 41% | |
| 4.50 lb | American - Rye | 38 | 3.5 | 23.1% | |
| 1.50 lb | Cane Sugar | 46 | 0 | 7.7% | |
| 5 lb | German - Pilsner | 38 | 1.6 | 25.6% | |
| 19.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Cascade | Pellet | 10.1 | Boil | 15 min | 6.54 | 30.4% | |
| 1.60 oz | East Kent Goldings | Pellet | 5.1 | Boil | 60 min | 15.2 | 69.6% | |
| 2.30 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
6g gypsum 6g calcium chloride 2g table salt 7.5ml lactic acid |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 148 °F | 60 min | ||
|
Starting Mash Thickness:
1.8 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.8 qt/lb | 8.1 | 32.4 |
| Mash volume with grains | 9.54 | 38.2 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) | 7.79 | 31.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
| Pre boil volume (equipment estimates 12.59 g | 50.3 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.89 | 63.6 |
| Equipment Profile Used: | System Default | |
