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LättRyaPA BdK 20L v2

63 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Sunday September 3rd 2017
1.021
1.005
2.1%
38.7
11.3
5.5
242.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - German - Pale Ale1000 g German - Pale Ale kr 19.00 / kg
kr 19.00 		39 2.3 52.6%
300 g Weyermann - German - CaraAroma300 g German - CaraAroma kr 30.00 / kg
kr 9.00 		34 130 15.8%
300 g Weyermann - German - CaraHell300 g German - CaraHell kr 29.00 / kg
kr 8.70 		34 11 15.8%
300 g Weyermann - German - Rye300 g German - Rye kr 27.00 / kg
kr 8.10 		38 3.5 15.8%
1,900 g / kr 44.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops kr 990.00 / kg
kr 4.95 		Pellet 14.6 First Wort 0 min 6.5 5.6%
7 g Eureka7 g Eureka Hops kr 0.79 / g
kr 5.53 		Pellet 17.2 Boil 20 min 10.64 7.9%
20 g Lemondrop20 g Lemondrop Hops kr 0.79 / g
kr 15.80 		Pellet 4.8 Boil 20 min 8.48 22.5%
7 g Pacific Gem7 g Pacific Gem Hops kr 990.00 / kg
kr 6.93 		Pellet 14.6 Boil 20 min 9.03 7.9%
20 g Jester20 g Jester Hops kr 490.00 / kg
kr 9.80 		Pellet 7 Boil 5 min 4.07 22.5%
10 g Lemondrop10 g Lemondrop Hops kr 0.79 / g
kr 7.90 		Pellet 4.8 Dry Hop 7 days 11.2%
10 g Sabro10 g Sabro Hops kr 890.00 / kg
kr 8.90 		Pellet 15.9 Dry Hop 7 days 11.2%
10 g Waimea10 g Waimea Hops kr 590.00 / kg
kr 5.90 		Pellet 14.8 Dry Hop 7 days 11.2%
89 g / kr 65.71
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda / 0.2 Kilograms kr 290.00 / kg
kr 0.29 		Water Agt Mash 1 hr.
0.50 g Table Salt / 1 Kilograms kr 12.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
2 g Chalk / 0.06 Kilograms kr 290.00 / kg
kr 0.58 		Water Agt Mash 0 min.
1 g Gypsym / 0.09 Kilograms kr 220.00 / kg
kr 0.22 		Water Agt Mash 0 min.
2 ml Lactic acid / 0.1 Liters kr 17.60 / L
kr 0.04 		Water Agt Mash 0 min.
1 g Protafloc / 0.03 Kilograms kr 780.00 / kg
kr 0.78 		Fining Boil 15 min.
10 ml Clarity Ferm / 70 Milliliters kr 3,900.00 / L
kr 39.00 		Fining Primary 0 min.
1 g Jästnäring kr 1,520.00 / kg
kr 1.52 		Other Boil 10 min.
8 g Coriander seed kr 70.00 / kg
kr 0.56 		Spice Boil 5 min.
kr 42.99
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
kr 89.00 / each
kr 89.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
kr 89.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.71 bar       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 10 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 14.8
Mash volume with grains (equipment estimates 30 L) 16.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ

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  • Last Updated: 2021-02-07 18:18 UTC