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Festy

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 29th 2017
1.059
1.010
6.4%
24.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.05 lb German - Floor-Malted Bohemian Pilsner8.05 lb Floor-Malted Bohemian Pilsner 38 1.8 59.6%
1.90 lb German - Vienna1.9 lb Vienna 37 4 14.1%
1.90 lb German - Munich Light1.9 lb Munich Light 37 6 14.1%
1.09 lb German - CaraHell1.09 lb CaraHell 34 11 8.1%
0.56 lb German - CaraFoam0.56 lb CaraFoam 37 1.8 4.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer - Hallertau1.3 oz Hallertau Hops Pellet 2.5 First Wort 0 min 12.22 39.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 9.82 30.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.55 30.3%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Assumed Primo water was 7 pH, 6 ml or 7.26 g 88% lactic needed to target 5.3 pH.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

142 rest -> decoct -> 160 rest -> decot -> 168

Ferm 62 degree chamber

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  • Last Updated: 2017-09-08 23:56 UTC