Cobbler Gobbler - Beer Recipe - Brewer's Friend

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Cobbler Gobbler

240 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Be Cubed Brewing
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday August 28th 2017
1.071
1.026
5.9%
55.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
5 lb American - Vienna5 lb Vienna 35 4 31.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 18.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.21 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Peaches Flavor Secondary 5 days
1 oz Vanilla Beans in Vodka Flavor Secondary 5 days
1 oz Cinnamon Stick in Vodka Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Peaches were picked from Paulins Peach Tree. Scrubbed in a sanitizer bath and any bad areas removed. Placed into freezer. 9LBS

Two Vanilla beans, split and scraped. Chopped and jarred with 2 oz. Skyy Vodka. Two shots added

1 oz. Cinnamon Sticks, hammer crushed and jarred with 2 oz. Skyy Vodka. 2 shots added.

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  • Last Updated: 2019-11-29 22:38 UTC