90 - Session APA - Beer Recipe - Brewer's Friend

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90 - Session APA

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 26th 2017
1.044
1.012
4.2%
26.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 81.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 13.5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Horizon5 g Horizon Hops Pellet 12.5 Boil 30 min 7.67 10%
5 g Yakima Valley Hops - Southern Passion5 g Southern Passion Hops Pellet 6.5 Boil 30 min 3.99 10%
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 15 min 9.9 20%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Boil 15 min 5.15 20%
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 0 min 20%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum CaSO4 6 grams
add 1.50 tsp
Calcium Chloride CaCl2 2 grams
add 0.59 tsp
Epsom Salt MgSO4 1 grams
add 0.22 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
"90 - Session APA" American Pale Ale beer recipe by Peter. All Grain, ABV 4.18%, IBU 26.7, SRM 4.25, Fermentables: (Pale 2-Row, Biscuit, Vienna, Rolled Oats) Hops: (Horizon, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 09:36 UTC