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Saison

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.058
1.010
6.3%
32.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 65.6%
1 kg American - White Wheat1 kg White Wheat 40 2.8 16.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Sorachi Ace13 g Sorachi Ace Hops Pellet 10.5 First Wort 0 min 19.34 20.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 First Wort 0 min 7.44 23.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 5.72 55.6%
63 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.5
Mash volume with grains (equipment estimates 38 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Thiagoneves. BIAB, ABV 6.28%, IBU 32.5, SRM 8.6, Fermentables: (Pilsner, White Wheat, CaraMunich I, Flaked Oats, Caramel / Crystal 10L) Hops: (Sorachi Ace, Saaz)
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  • Last Updated: 2017-11-01 23:06 UTC