NEIPA v6 - Beer Recipe - Brewer's Friend

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NEIPA v6

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Simon
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 21st 2017
1.051
1.013
5.0%
48.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 72.7%
500 g German - Carapils500 g Carapils 35 1.3 9.1%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 9.1%
500 g Torrified Wheat500 g Torrified Wheat 36 2 9.1%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool at 100 °C 20 min 12.55 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Whirlpool at 100 °C 20 min 10.91 11.1%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.8 Whirlpool at 100 °C 20 min 25.14 19.4%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 3 days 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Dry Hop 3 days 11.1%
65 g Vic Secret65 g Vic Secret Hops Pellet 15.8 Dry Hop 3 days 36.1%
180 g / £ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 200 60 0
Strike: 7ml lactic, 8g CaCl
Sparge: 2ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 60 min
13.4 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -2.9
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA v6" American IPA beer recipe by Simon. All Grain, ABV 5%, IBU 48.6, SRM 4.38, Fermentables: (Pale 2-Row, Carapils, Oat Malt, Torrified Wheat) Hops: (Citra, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 11:20 UTC