Oberon Clone - Beer Recipe - Brewer's Friend

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Oberon Clone

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 19th 2017
1.053
1.015
5.0%
25.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 44.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
10 oz United Kingdom - Golden Naked Oats10 oz Golden Naked Oats 33 10 5.6%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 5.6%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 30 min 18.2 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.32 35.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.26 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Oberon Clone" American Wheat Beer recipe by CDBLoosh. All Grain, ABV 5.04%, IBU 25.78, SRM 4.83, Fermentables: (Wheat, Pale 2-Row, Golden Naked Oats, Munich - Light 10L) Hops: (Bravo, Saaz, Tettnanger)
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  • Last Updated: 2017-08-19 15:06 UTC