Wee Heavy Scottish Ale - Beer Recipe - Brewer's Friend

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Wee Heavy Scottish Ale

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday August 19th 2017
1.077
1.021
7.4%
45.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 87.1%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 2.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 2.9%
14 oz Finland - Melanoid Malt14 oz Melanoid Malt 35 27 2.5%
15.30 oz American - Caramel / Crystal 15L15.3 oz Caramel / Crystal 15L 35 15 2.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.2%
551.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz East Kent Goldings5.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 45.85 100%
5.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.71 qt). Suggest reducing strike water volume to 9.24 gal (36.97 qt) and adding 3.68 gal (14.71 qt) sparge/top-off. 12.92 51.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.92 51.7  
Mash volume with grains 15.68 62.7  
Grain absorption losses -4.31 -17.2  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.56 66.2
Equipment Profile Used: System Default
"Wee Heavy Scottish Ale" Scottish Heavy beer recipe by 7thWing. All Grain, ABV 7.37%, IBU 45.85, SRM 20.63, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Melanoid Malt, Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-08-20 16:16 UTC