E & G Yuengling Bock - Beer Recipe - Brewer's Friend

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E & G Yuengling Bock

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 16th 2017
1.050
1.015
4.5%
22.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 57.1%
2 kg German - Vienna2 kg Vienna 37 4 28.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 8.5 33.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 6.3 Boil 30 min 11.13 33.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 6.3 Aroma 5 min 2.89 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Water is soft
Mash temperature 66 C for 1 hour
Primary Fermentation 10C for 3 weeks
Secondary Fermentation 4C for 6 weeks

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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 14:46 UTC