Locomotion American Pale Ale - Beer Recipe - Brewer's Friend

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Locomotion American Pale Ale

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Holt
Rating:
5.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
URL: http://www.bigmuddymonsterbrewfest.com/assets/home_brew_winners.pdf
Created: Wednesday August 16th 2017
1.060
1.020
5.2%
43.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 66.7%
2.75 lb American - Ashbourne Mild2.75 lb Ashbourne Mild 30 5.3 22.2%
22 oz Briess - Bonlander Munich22 oz Bonlander Munich 36 10 11.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Bravo16.5 g Bravo Hops Pellet 15.5 Boil 60 min 32.98 21.4%
16.50 g Cascade16.5 g Cascade Hops Pellet 7 Boil 15 min 7.39 21.4%
22 g Citra22 g Citra Hops Pellet 11 Boil 1 min 1.35 28.6%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 1 min 1.53 28.6%
77 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

I entered this into a competition at the Big Muddy Monster Brewfest held in Murphysboro, IL. I placed third in the American Pale Ale category. My name is Anthony Holt. I provided a link below to prove the award. I am still waiting for my ribbon and score sheet in the mail. As soon as I receive them I will post pictures.



Award Winning Recipe
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  • Last Updated: 2017-10-27 03:18 UTC