Mocharibbean Breakfast Stout - Beer Recipe - Brewer's Friend

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Mocharibbean Breakfast Stout

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.081
1.021
7.8%
39.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb American - Pale 2-Row12.7 lb Pale 2-Row 37 1.8 76.9%
1.52 lb Flaked Oats1.52 lb Flaked Oats 33 2.2 9.2%
0.85 lb American - Chocolate0.85 lb Chocolate 29 350 5.1%
0.85 lb American - Roasted Barley0.85 lb Roasted Barley 33 300 5.1%
0.59 lb American - Caramel / Crystal 120L0.59 lb Caramel / Crystal 120L 33 120 3.6%
16.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 Boil 60 min 33.83 44.5%
0.53 oz Willamette0.53 oz Willamette Hops Pellet 4.5 Boil 30 min 5.61 27.7%
0.53 oz Willamette0.53 oz Willamette Hops Pellet 4.5 Boil 0 min 27.7%
1.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.03 oz ground coffee Flavor Boil 15 min.
1.35 oz bakers choc Flavor Boil 15 min.
2.03 oz cocoa nibs Flavor Boil 15 min.
0.34 tbsp ground cinnamon Flavor Boil 15 min.
1.02 lb toasted coconut Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Mocharibbean Breakfast Stout" Oatmeal Stout beer recipe by Dave_D_Gator. All Grain, ABV 7.82%, IBU 39.45, SRM 39.37, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Chinook, Willamette) Other: (ground coffee, bakers choc, cocoa nibs, ground cinnamon, toasted coconut)
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  • Last Updated: 2018-02-19 15:32 UTC