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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday August 13th 2017
1.046
1.009
4.9%
42.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.4%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.9%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 2.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 32.33 33.3%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 4.14 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.43 22.2%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.6
Mash volume with grains (equipment estimates 36.6 L) 37.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #88556. BIAB, ABV 4.88%, IBU 42.9, SRM 7.32, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Challenger, Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 07:35 UTC