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Schwarz illustrated

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Counterbrew
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 8th 2017
1.050
1.010
5.2%
28.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 89.6%
0.85 lb German - Carafa II0.85 lb Carafa II 32 425 4.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 21.97 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.36 71.4%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
To 15 g of Primo RO water...
16 g of gypsum
16 g of calcium chloride
making a munich dark lager...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal 6.23 g at 142 F Infusion -- 132 °F 20 min
1.6 gal 1.6 f at 210 F Infusion -- 146 °F 40 min
1.6 gal 1.6 f at 210 F Infusion -- 156 °F 15 min
3 gal 3 g at 210 f - mash out Infusion -- 168 °F 10 min
3 gal 3 more gallons at 175 F Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.28 25.1  
Mash volume with grains 7.89 31.6  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 9.09 g | 36.3 qt) 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.26 61.1
Equipment Profile Used: System Default
"Schwarz illustrated" Schwarzbier beer recipe by Counterbrew. All Grain, ABV 5.24%, IBU 28.32, SRM 23.44, Fermentables: (Pilsner, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-08 22:49 UTC