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Basic Beer

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 8th 2017
1.058
1.010
6.3%
30.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 50%
0.50 lb Molasses0.5 lb Molasses 36 80 4.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.2%
3 lb Pumpkin3 lb Pumpkin 1 0 25%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.1 Boil 30 min 14.09 50%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14.1 Boil 60 min 16.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pumpkin Spice Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

The extract is made from 2 cinnamon sticks, 1 tsp whole allspice, 1 tsp whole clove, 1 small ginger root (sliced and roasted), 2 vanilla beans split along the edge, and 1 tsp nutmeg soaked in 2.5 oz of overproof vodka for a minimum of 1 week.

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  • Last Updated: 2017-09-15 16:53 UTC