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Pangolin

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday August 8th 2017
1.083
1.022
7.9%
24.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 16.7%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 8.3%
2 lb Raw Honey2 lb Raw Honey 68.5 20 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.66 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.21 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.05 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 0 min 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 200 °F 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Sparge -- 158 °F 45 min
2 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Pangolin" Saison beer recipe by elicash3838. All Grain, ABV 7.93%, IBU 24.92, SRM 8.07, Fermentables: (Pale 2-Row, Wheat, Unmalted Wheat, Raw Honey) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-08 21:27 UTC