Hubrew Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hubrew Porter

261 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: John Huber
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday May 27th 2013
1.078
1.022
7.4%
33.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 82.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 10.4 Boil 50 min 21.32 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 10.4 Boil 25 min 10 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 10.4 Boil 3 min 2.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
8 oz Maltodextrin Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Hubrew Porter" Robust Porter beer recipe by John Huber. All Grain, ABV 7.42%, IBU 33.54, SRM 35.1, Fermentables: (Caramel / Crystal 60L, Pale Ale, Munich - Dark 20L, Black Malt, Chocolate) Hops: (Cascade) Other: (Irish Moss, Maltodextrin)
Last Updated and Sharing
 
875
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-27 14:37 UTC