Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy - Beer Recipe - Brewer's Friend

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Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Proulx
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 7th 2017
1.055
1.016
5.1%
24.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.9%
8 oz Finland - Melanoid Malt8 oz Melanoid Malt 35 27 4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 24.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash Infusion -- 156 °F 75 min
2 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial strike volume to 10.99 gal (43.96 qt) and adding 0.09 gal (0.35 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 12.09 48.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9.25 37  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy" Scottish Export beer recipe by Chris Proulx. BIAB, ABV 5.09%, IBU 24.18, SRM 14.31, Fermentables: (Maris Otter Pale, Munich - Light 10L, Special Roast, Melanoid Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-05 21:44 UTC