Apricot Gose - Beer Recipe - Brewer's Friend

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Apricot Gose

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Source: The ChickenWing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 6th 2017
1.053
1.013
5.2%
26.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 27.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 27.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 45 min 16.86 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 15 min 9.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Apricot Puree Flavor Secondary 14 days
0.25 oz Coriander Flavor Boil 10 min.
1 oz Himalayan Pink Sea Salt Flavor Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.03 28.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

1.060 OG

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  • Last Updated: 2017-09-03 17:07 UTC