Bloomfield BBA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bloomfield BBA

255 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Familie Beer Company
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday August 6th 2017
1.077
1.016
8.0%
98.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 60%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 13.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 13.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 83.88 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.32 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 6.08 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Bourbon Other Secondary --
3 oz White Oak Chips Other Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 5.99 23.9  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 23.9
Equipment Profile Used: System Default
"Bloomfield BBA" Imperial Stout beer recipe by Familie Beer Company. Extract, ABV 8%, IBU 98.29, SRM 50, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich, Roasted Barley, Chocolate, Special B) Hops: (Horizon, East Kent Goldings) Other: (Bourbon, White Oak Chips)
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-06 14:29 UTC