AG14 Russian Stout - Beer Recipe - Brewer's Friend

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AG14 Russian Stout

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: farny
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday August 4th 2017
1.080
1.018
8.1%
53.8
77.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 8.51 87.5%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 118.59 6.3%
0.16 kg United Kingdom - Roasted Barley0.16 kg Roasted Barley 29 1466.21 2.5%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 1132.64 1.9%
0.12 kg German - Carafa III0.12 kg Carafa III 32 1426.18 1.9%
6.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Challenger48 g Challenger Hops Pellet 7.4 Boil 75 min 48.61 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.2 Boil 30 min 5.23 10.4%
38 g Fuggles38 g Fuggles Hops Pellet 4.6 Boil 0 min 39.6%
96 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 28.3  
Equipment Profile Used: System Default
"AG14 Russian Stout" Russian Imperial Stout beer recipe by farny. All Grain, ABV 8.05%, IBU 53.84, SRM 77.92, Fermentables: (Maris Otter Pale, Crystal 45L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2018-05-07 06:11 UTC