| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | Finland - Pale Ale Malt | 36 | 2 | 76.7% | |
| 750 g | Finland - Crystal Malt 50 | 35 | 19 | 17.4% | |
| 250 g | Finland - Crystal Malt 150 | 35 | 57 | 5.8% | |
| 4,300 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Simcoe | Pellet | 13 | Boil | 60 min | 10.73 | 2.7% | |
| 7 g | Citra | Pellet | 14.2 | Boil | 60 min | 11.72 | 2.7% | |
| 7 g | Citra | Pellet | 14.2 | Boil | 20 min | 7.1 | 2.7% | |
| 7 g | Simcoe | Pellet | 13 | Boil | 20 min | 6.5 | 2.7% | |
| 62 g | Simcoe | Pellet | 13 | Dry Hop | 5 days | 23.8% | ||
| 93 g | Citra | Pellet | 14.2 | Dry Hop | 5 days | 35.6% | ||
| 78 g | Mosaic | Pellet | 12.4 | Dry Hop | 5 days | 29.9% | ||
| 261 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 62 °C | 75 min | ||
|
Starting Mash Thickness:
3.3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 14.2 |
| Mash volume with grains | 17 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 21.9 L) | 21 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |