Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale | 38 | 3.4 | 86.1% | |
450 g | German - CaraMunich II | 34 | 46 | 7.7% | |
210 g | Belgian - Special B | 34 | 115 | 3.6% | |
60 g | Belgian - Chocolate | 30 | 340 | 1% | |
90 g | Flaked Oats | 33 | 2.2 | 1.5% | |
5,810 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | First Wort | 0 min | 22.63 | 100% | |
10 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Sugar Cane |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 69 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.3 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 15 L) | 17.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35.2 |
Equipment Profile Used: | System Default |