hazy thoughts (hazy ipa) - Beer Recipe - Brewer's Friend

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hazy thoughts (hazy ipa)

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday July 30th 2017
1.078
1.017
8.0%
63.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 64.7%
25 lb American - White Wheat25 lb White Wheat 40 2.8 29.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.4%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.33 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 30 min 9.76 8.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.63 8.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.55 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.38 10%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 13.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 26.7%
30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.33 gal (149.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.33 gal (101.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off. 26.56 106.3  
Strike water volume at mash thickness of 1.25 qt/lb 26.56 106.3  
Mash volume with grains 33.36 133.5  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 21.64 g | 86.6 qt) 24.31 97.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.33 g | 149.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 50.88 203.5
Equipment Profile Used: System Default
"hazy thoughts (hazy ipa)" American IPA beer recipe by holybrewer89. All Grain, ABV 8.03%, IBU 63.65, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 04:45 UTC