| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Golden Promise | 37 | 3 | 71.1% | |
| 0.75 lb | Belgian - Biscuit | 35 | 23 | 6.7% | |
| 4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
| 4 oz | German - Melanoidin | 37 | 25 | 2.2% | |
| 2 lb | German - Munich Dark | 37 | 15.5 | 17.8% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 28 | 20% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 11.31 | 40% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) | 4.94 | 19.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
