| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Belgian - Pilsner | 37 | 1.6 | 82.5% | |
| 18 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
| 8 oz | German - CaraAroma | 34 | 130 | 3.2% | |
| 2 oz | German - Carafa III | 32 | 535 | 0.8% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 6.3% | |
| 252 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Saaz | Pellet | 2.1 | Boil | 90 min | 17.22 | 75% | |
| 1 oz | Saaz | Pellet | 2.1 | Boil | 10 min | 1.95 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Calcium: 50 ppm Magnesium: 10 ppm Sodium: 15 ppm Chloride: 75 ppm Sulfate: 63 ppm Bicarbonate: 40 ppm New to water chemistry? If you are in Toronto just add 4.1 g gypsum, 0.8 g salt, 0.2 g calcium chloride to Toronto tap water. Don’t forget to use campden as well! |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | BIAB | Infusion | -- | 156 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 11.41 g | 45.6 qt) | 10.09 | 40.4 |
| Mash volume with grains (equipment estimates 12.59 g | 50.3 qt) | 11.27 | 45.1 |
| Grain absorption losses | -1.84 | -7.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.31 g | 37.2 qt) | 8 | 32 |
| Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 7 | 28 |
| Volume into fermentor | 7 | 28 |
| Total: | 10.09 | 40.4 |
| Equipment Profile Used: | System Default | |
