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Tropical Pale Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chase Kraimer
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday July 26th 2017
1.045
1.012
4.3%
16.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 45.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 16.15 4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Chase Kraimer. All Grain, ABV 4.28%, IBU 16.15, SRM 5.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Flaked Oats) Hops: (Warrior, Amarillo, Mosaic)
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  • Last Updated: 2017-07-26 20:24 UTC