Rawnsley Abbot - Beer Recipe - Brewer's Friend

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Rawnsley Abbot

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday July 26th 2017
1.062
1.014
6.3%
44.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 61.9%
8 kg United Kingdom - Amber8 kg Amber 32 27 14.2%
4 kg Torrified Wheat4 kg Torrified Wheat 36 2 7.1%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 3.5%
7.50 kg New Zealand - Vienna Malt7.5 kg Vienna Malt 39.1 3.45 13.3%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Centennial225 g Centennial Hops Leaf/Whole 10 Boil 90 min 24.84 25.3%
225 g Centennial225 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.42 25.3%
275 g Citra275 g Citra Hops Leaf/Whole 11 Boil 10 min 11.32 30.9%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.2%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 7 days 7.3%
890 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
170g ams
100g gypsum
100g calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 222.18 L. Suggest reducing initial water volume to 45.4 L and adding 176.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.29 L. Suggest reducing strike water volume to 8.11 L and adding 104.89 L sparge/top-off. 113
Strike water volume at mash thickness of 2 L/kg 113
Mash volume with grains 150.3
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 166.6 L) 174.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 222.2 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 210
Going into fermentor 210
Total: 287.4  
Equipment Profile Used: System Default
 
Notes

strike with 25lts
mash with 175ltrs
sparge with 140ltrs

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  • Last Updated: 2017-12-01 16:26 UTC