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Black Widow Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Geelong Craft Brewers
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 25th 2017
1.060
1.011
6.4%
35.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.82 kg American - Pale 2-Row4.82 kg Pale 2-Row 37 1.8 76.3%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 9.5%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 6.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4%
0.25 kg New Zealand - Roasted Wheat0.25 kg Roasted Wheat 33.6 279.19 4%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14 Boil 60 min 34.96 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.2
Mash volume with grains (equipment estimates 38.2 L) 38.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Black Widow Porter" American Porter beer recipe by Geelong Craft Brewers. BIAB, ABV 6.4%, IBU 34.96, SRM 27.29, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Roasted Barley, Roasted Wheat) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 12:19 UTC