9.runda var. 7.runde u 17 litara plavom loncu
164 calories
14 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
31.5 |
22.6% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
4.94 |
15.1% |
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
1.87 |
11.3% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
9.4% |
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
20.8% |
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Dry Hop
|
4 days |
|
20.8% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
8 litara ispiranja |
Sparge |
-- |
65 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 28.3 L)
|
24.9 |
|
Mash volume with grains (equipment estimates 31.2 L)
|
27.9 |
|
Grain absorption losses
|
-4.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 22.9 L)
|
19.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
17 |
|
Volume into fermentor
|
17 |
|
Total:
|
24.9
|
| Equipment Profile Used: |
System Default |
"9.runda var. 7.runde u 17 litara plavom loncu" American Pale Ale beer recipe by Mislav. BIAB, ABV 5.88%, IBU 38.31, SRM 10, Fermentables: (Pale Ale, Aromatic) Hops: (Columbus, Centennial, Cascade, East Kent Goldings, Citra)
Last Updated and Sharing
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- Last Updated: 2017-12-16 16:59 UTC