Lando Cascadian - Beer Recipe - Brewer's Friend

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Lando Cascadian

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: AHS
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday July 22nd 2017
1.068
1.017
6.7%
75.8
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 5.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 11.1%
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 83.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 28.12 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 17.43 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 7.5 10%
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 15 min 12.62 10%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.52 15%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 5.58 10%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 14 days 10%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 15%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

RO water, 1 tsp gypsum, 1tsp epsom, 2 tsp CaCl, 2 tsp baking soda. 16.4 brix, og 1.068

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  • Last Updated: 2017-07-25 00:30 UTC