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Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes Home Brew Beer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday July 20th 2017
1.058
1.010
6.4%
16.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb German - Pilsner7.875 lb Pilsner 38 1.6 70.4%
2 lb German - Munich Light2 lb Munich Light 37 6 17.9%
0.38 lb American - Wheat0.375 lb Wheat 38 1.8 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.2%
0.44 lb Honey0.437 lb Honey 42 2 3.9%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g magnum9.5 g magnum Hops Pellet 13.3 Boil 60 min 16.42 32.2%
20 g styrian20 g styrian Hops Pellet 2.8 Boil 0 min 67.8%
29.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Honey Other Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 0 71 89 0
Add to RO water/approximate chemistry is 0 ppl for minerals
gyp 3
epsa 3.5
cacl 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 149 °F 60 min
5.5 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Greg Hughes Home Brew Beer. All Grain, ABV 6.4%, IBU 16.42, SRM 8.09, Fermentables: (Pilsner, Munich Light, Wheat, Special B, CaraMunich I, Honey) Hops: (magnum, styrian) Other: (Honey)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-15 10:54 UTC