Two Trumpeters Smoked Porter - Beer Recipe - Brewer's Friend

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Two Trumpeters Smoked Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Two Trumpeters
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 20th 2017
1.052
1.013
5.1%
26.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 57.3%
1.30 kg New Zealand - Manuka Smoked Malt1.3 kg Manuka Smoked Malt 36.8 2.03 21.9%
450 g German - Dark Munich450 g Dark Munich 36 10 7.6%
450 g American - Vienna450 g Vienna 35 4 7.6%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 4.2%
85 g American - Roasted Barley85 g Roasted Barley 33 300 1.4%
5,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 13.66 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.7 Boil 20 min 7.62 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 4.95 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Two Trumpeters Smoked Porter" English Porter beer recipe by Two Trumpeters. All Grain, ABV 5.11%, IBU 26.23, SRM 22.53, Fermentables: (Maris Otter Pale, Manuka Smoked Malt, Dark Munich, Vienna, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 01:15 UTC